Puree of Chickpeas, Garlic, Lemon juice, Tahina Paste, Crushed Hulled Seasame Seeds and Olive Oil Served As a Dip.

Char-grilled Aubergines, Pureed with Lemon Juice, Fresh Garlic and Tahina Paste Served As A dip.

Matured Yogurt Dip in Olive Oil.

Matured Yogurt Dip with Garlic.

Tahina and Parsley Dip.

Deep Fried Mixture of Chick-peas, Broad Beans, Crushed Wheat and Spices, Served with Tahina

Seasoned Char-grilled Lamb and Beef Sausages.

Char-grilled with Garlic and Lemon.

Filo Pastrt Filled with Spnach and Pine Nuts.

Light Filo Pastry Filled with Minced Lamb Fillet and Pine Nuts.

Filo Pastry with Feta Cheese and Herbs.

Green Baby Beans in Tomato and Olive Oil.

Crushed Wheat, Tomato, Mint, Paley, Spring Onion, Lemon and Olive Oil.

Lebanese Green Salad with Special Dressing

Broad Beans, Lemon Juice, Crushed Garlic, Parsley. Olive Oil.

Fried Cauliflower Served On A Bed Of Lettuce with tahina

Vine Leaves Filled with Rice and Lamb

Cabbage Rolls Filled with Rice and Lamb

Silverbeet Filled with Rice and Chick-peas

Baby Marrows Filled with Rice and Lamb.
(Serves Two) Only in Season Or with 24 Hours Notice.

Minced Lamb Fillet, Crushed Wheat, Minced Onion, Spices and Pine Nuts.

Vegeterian Kibbi with Crushed Wheat, Pumpkin, Spinach and Pine Nuts.

Lamb Fillet Tartare (Raw).
Prepared with 24 Hours Notice Only.

Barbequed Skewers of Marinated Lamb Fillets.

Barbequed Skewers Of Minced Lamb Fillets with Onion, Parsley and Spices.

Barbequed Skewers Of ChickenFillets with A Garlic Sauce.

Lean Cut Of Lamb Steak Grilled and Served with Tomato, Capsicum and Pine Nuts.

Whole Fish Grilled Or Fried, Served with Tahina, Walnuts, Coriander, Chillies, Garlic and pine Nuts.

Whole Fish Grilled Or Fried, Seved with Tomato, Capsicum, Chillies and Pine Nuts.

Grilled Garlic Prawn Cutlets in A Piquante Sauce, Served Hot Or Mild.

Grilled Skewers Of Fish Scallops and Mushrooms.

Grilled Garlic Prawn Cutlets.

Rice, Chicken, Minced Lamb and Pine Nuts.

Rice Served with Pine Nuts.

Layers Of Filo Pastry Filled with Crushed Nuts in Blossom Syrup.

A Sweet delicacy Combining Seasame Seeds and tahina.

Traditional Turkish Delight.

Blanc Mange Of Mastica, Pistachio Nuts and Blossom Syrup.