Puree of Chickpeas, Garlic, Lemon juice, Tahina Paste, Crushed Hulled Seasame Seeds and Olive Oil Served As a Dip.

Char-grilled Aubergines, Pureed with Lemon Juice, Fresh Garlic and Tahina Paste Served As A dip.

Deep Fried Mixture of Chick-peas, Broad Beans, Crushed Wheat and Spices, Served with Tahina

Seasoned Char-grilled Lamb and Beef Sausages.

Char-grilled with Garlic and Lemon.

Filo Pastrt Filled with Spnach and Pine Nuts.

Light Filo Pastry Filled with Minced Lamb Fillet and Pine Nuts.

Green Baby Beans in Tomato and Olive Oil.

Crushed Wheat, Tomato, Mint, Paley, Spring Onion, Lemon and Olive Oil.

Broad Beans, Lemon Juice, Crushed Garlic, Parsley. Olive Oil.

Vine Leaves Filled with Rice and Lamb

Cabbage Rolls Filled with Rice and Lamb

Silverbeet Filled with Rice and Chick-peas

Minced Lamb Fillet, Crushed Wheat, Minced Onion, Spices and Pine Nuts.

Vegeterian Kibbi with Crushed Wheat, Pumpkin, Spinach and Pine Nuts.

Barbequed Skewers of Marinated Lamb Fillets.

Barbequed Skewers Of Minced Lamb Fillets with Onion, Parsley and Spices.

Barbequed Skewers Of ChickenFillets with A Garlic Sauce.

Whole Fish Grilled Or Fried, Served with Tahina, Walnuts, Coriander, Chillies, Garlic and pine Nuts.

Rice, Chicken, Minced Lamb and Pine Nuts.

Rice Served with Pine Nuts.

Layers Of Filo Pastry Filled with Crushed Nuts in Blossom Syrup.

A Sweet delicacy Combining Seasame Seeds and tahina.

Traditional Turkish Delight.

Blanc Mange Of Mastica, Pistachio Nuts and Blossom Syrup.